
|
|
PRODUCT INFORMATION
Hazelnuts have a rich content of vitamin B9 (folic acid), fatty acids and monounsaturated fatty acids, such as oleic and linoleic acids. Helps reduce cholesterol levels. Hazelnut flour is a natural source of fiber, plant protein and minerals. It is obtained after extraction of the fat from the nuts.
Ingredients: All ingredients come from organic farming.
100% organic hazelnut flour.
Allergens: It may contain traces of nuts, peanuts, sesame seeds.
Method of use: For direct consumption and use in cooking. It can be added to smoothies, ice cream, desserts and gluten-free mixtures.